Sally's Seafood on the Water

Restaurant Reservation

DATES close 
Hours
Lunch
Monday - Friday, 11:30a.m. - 2:30p.m.
Saturday - Sunday, 11:30a.m. - 3:00p.m.

Dinner
Sunday -Thursday, 5:30p.m. - 9:30p.m.
Friday - Saturday, 5:30p.m. - 10:30p.m.
Reservations
For reservations please visit opentable.com or call 619-358-6740.
Just a stone crab’s throw from San Diego’s celebrated Gaslamp Quarter and Seaport Village is the charming and sophisticated Sally’s Seafood on the Water. Sustainable seafood and spectacular panoramic views of San Diego Bay distinguish this institution in Southern California seafood and waterfront dining.

Fresh fish and bold flavors shine through in Chef Laura de Martin's signature dishes including Crab Cakes, Diver Scallops and Chili Marinated Alaskan Halibut. Master Sushi Chef “Kaz” Kim prepares plates of delicately sliced sashimi and creative sushi rolls like the popular Kazoo Roll. Pair your dish with a selection from the far-reaching wine and sake list for a delicious treat in San Diego dining.

Click to view our brunch, lunch, sushi, dinner, dessert, or wine menus.
Click to view our weekly prix fixe menu.
Click to view our bar menu.

Sally's Chef's Table
For a San Diego dining experience that is truly one-of-a-kind, take advantage of our Chef’s Table located in Sally’s state-of-the-art exhibition kitchen with floor-to-ceiling windows. Work with Chef Laura de Martin to create a personalized menu for 6 to 12 people in a private San Diego restaurant setting.


Click here to visit the Sally's San Diego website.

1 Market Place, San Diego, California, USA, 92101

  • Tel: +1 619 232 1234
  • Fax: +1 619 233 6464